Roast pumpkin and couscous salad – party sized

I served this at our Christmas party and then made it again today to take to a friend’s Boxing Day party, it seemed to be well received so I thought I’d share it here.

I took this photo using what was left over after the party, there was lots more to begin with!

1kg butternut pumpkin
garlic powder
mild paprika
nutmeg
olive oil
3 cups couscous
3 cups chicken stock (I make mine from Massel cubes and make it less than full strength – 1 cube for the 3 cups instead of 1 cube for 2 cups)
2 red onions diced
1 red capsicum diced
150g snow peas sliced

1. Cut the pumpkin into bite sized pieces and spread on a tray lined with baking paper. Drizzle with olive oil and lightly sprinkle with garlic, paprika and nutmeg. Season to taste with salt and pepper. Bake at 220°C until tender. Allow to cool.

2. Add boiling stock to couscous in a large bowl and stand for 5 minutes.

3. Meanwhile briefly stir fry onions, capsicum and snow peas in a little olive oil, they should still be slightly crunchy.

4. Fluff couscous with a fork then toss with the vegetables. Serve warm or at room temperature.

One Response to “Roast pumpkin and couscous salad – party sized”

  1. aussiehen says:

    Hi there
    Yodaobi’s friend with the new baby here. Thanks for the comments on my blog, I’ve been reading yours for a while (I’m a chronic lurker) and I really enjoy it. It’s nice reading about someone who really enjoys being a mum.
    The salad looks great, I make something similar that I serve hot with grilled moroccan lamb.
    P.S I caught up with Yodaobi in NZ and she’s looking great.

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