Last night’s dinner

Baked fennel, onion and apple, and garlic brussel sprouts with roast pork

Baked fennel, onion and apple, and garlic brussel sprouts with roast pork

Take:
One pork roast with perfect crackling (even if I do say so myself)
Roast potato and sweet potato
Steamed broccoli
Garlic roasted brussel sprouts – lots of crispy bits!
Fennel, apple and red onion drizzled with olive oil and balsamic vinegar and baked till caramelised

Add:
Eyes slightly bigger than one’s tummy.

Results:
Eat every skerrick of the delicious veggies but end up feeding half the pork to the dog and then rolling off to bed to recover.

4 Responses to “Last night’s dinner”

  1. Spilt Milk says:

    Ok, so, NOMNOMNOM. I have not been in a cooking frame of mind lately but this has inspired me to do a roast this weekend. 🙂

  2. Sarah says:

    Roasted things always taste better! I’m embarrassed to say I’ve never cooked fennel but you’ve inspired me with this.

    • mimbles says:

      I had another bulb of fennel that didn’t get used so it’s gone into tonight’s beef in red wine casserole. I’m hoping it doesn’t end up tasting too weird.

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