In a moment of silliness last night I challenged my fellow Twits to produce recipes that could be squished in to 140 characters (well, 133 actually, given that we’re hash-tagging them #recipe).
So far we have:
From me:
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mimbles:
Wrap pork fillet w/ proscuitto, put on bed of sliced red apple & onion, drizzle w/ olive oil, season with black pepper & sage, bake #recipe
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mimbles:
Brown 500g mince , 1 onion chopped + garlic – lots; add 800g tinned tomatoes, basil & oregano, 40g tomato paste, serve w/ pasta #recipe
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mimbles:
Core apple, fill w/ sultanas, honey, butter. Wrap in foil. Bake till apple is soft. Top with cream/ice cream. #recipe
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mimbles:
2c s.r. flour, 1 pinch salt, rub in 2 tblspn butter, add 1 cup milk, knead gently, cut in rounds, brush w/ milk, bake 220°C ~ 10 min #recipe
From Ariane:
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shonias:
Wrap fish fillet in proscuitto, wrap all in puff pastry. Bake 200C til pastry is brown. #recipe
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shonias:
Sliced tomato, basil leaves, sliced bocconcini. Lay out tomato, then basil then bocc. Drizzle with olive oil and balsamic vinegar. #recipe
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shonias:
Watermelon, rockmelon, honeydew – balled. White onion finely sliced. Mix onion and melons for a few hours. Add cream before serving. #recipe
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mimbles:
RT @shonias: 1/2c butter 1c br sugar 1c coconut 2c oats. Melt butter. Mix with all. Press in tin. Cook 20min at 180. Cut while hot. #recipe
And from Zuckerbaby:
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ZuckerBaby:
Cook spaghetti. Melt marg, olive oil, add minced garlic & chilli, saute, toss with spaghetti & some pasta water, add salt, pepper. #recipe
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ZuckerBaby:
Peel oranges, slice into rings, alternate with marg & brown sugar. Wrap in foil. Bake til marg & butter melt. Pour over icecream. #recipe
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ZuckerBaby:
2 frozen bananas;1/4c soymilk;1/4tsp vanilla: mash til smooth;.5c choc;1TS marg;2TS maple syrup;1/4c soymilk: melt, pour on bananas #recipe
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ZuckerBaby:
3/4c marg;.5c icing sgr;1.5c flr;.5c crnflr;1/3c cocoa: form balls, squish, bake 140C; 1/3c marg;3/4 icing sgr;1/4c cocoa, mix, ice #recipe
Wonder how far we can go with this…
Like this:
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Mim's Muddle 
Your apple with the honey and the butter sounds delicious!
Turn them into a book. Publish it. You’ll make millions! (And I get a 5% cut for suggesting it!)
What a great idea! I didn't see them on twitter, but now I'm going to go look. I would totally buy that book, too. Less overwhelming for very-very-bad-cooks (like me).