Adam has just got home from having dinner with his brother at the Lord Nelson. It was a gourmet set course meal with beers matched to the food. Let me share with you the menu.
with three fruits
06 deus brut des flanders 11.5% – belgium
steak and kidney ravioli
three sheets pale ale 4.9% – sydney nsw
confit of asian spiced duck
sauteed shitake king browns bok choy
little creatures pale ale 5.2% – freemantle wa
111 pale ale 5.4% – sydney nsw
from trentino alto ita
broadside 200 8.7% – sydney nsw
oven baked flourless chocolate pudding
rich chocolate sauce and mascarpone
six month keg conditioned old admiral 6.1% – sydney nsw
coopers stout 6.3% – adelaide sa
He has now used the phrase “fucking awesome” at least a dozen times in telling me about his evening. I hate him.
Next time I’m going too.