One pork roast with perfect crackling (even if I do say so myself)
Roast potato and sweet potato
Garlic roasted brussel sprouts – lots of crispy bits!
Fennel, apple and red onion drizzled with olive oil and balsamic vinegar and baked till caramelised
Eyes slightly bigger than one’s tummy.
Eat every skerrick of the delicious veggies but end up feeding half the pork to the dog and then rolling off to bed to recover.