Take:
One pork roast with perfect crackling (even if I do say so myself)
Roast potato and sweet potato
Steamed broccoli
Garlic roasted brussel sprouts – lots of crispy bits!
Fennel, apple and red onion drizzled with olive oil and balsamic vinegar and baked till caramelised
Add:
Eyes slightly bigger than one’s tummy.
Results:
Eat every skerrick of the delicious veggies but end up feeding half the pork to the dog and then rolling off to bed to recover.
Mim's Muddle 
Ok, so, NOMNOMNOM. I have not been in a cooking frame of mind lately but this has inspired me to do a roast this weekend. 🙂
Roasts are awesome, I don’t know why I don’t do them more often.
Roasted things always taste better! I’m embarrassed to say I’ve never cooked fennel but you’ve inspired me with this.
I had another bulb of fennel that didn’t get used so it’s gone into tonight’s beef in red wine casserole. I’m hoping it doesn’t end up tasting too weird.