Garlic prawn and spinach risotto
I went shopping this afternoon knowing that I wanted to make a prawn risotto but without having looked up a recipe. So I put on my recipe inventing hat and chucked in the trolley whatever seemed like a good idea at the time. I reckon it turned out ok. 2 tbspn olive oil500g garlic prawns (I got the De Costi ones)2 onions, diced50g butter2 cups arborio rice1/2 cup white wine (nicked from the bottle my dad brought to have with the meal)1 L chicken stock (made with salt reduced Massel cubes)400g can diced tomatoes with oregano and basil1 bunch English … Continue reading Garlic prawn and spinach risotto
