Soup!
When the weather turns cooler and the fridge is full of veggies that really need to be eaten what else is there to do but cook soup? So out came the big pot for the stove, and the crockpot too, and I got to chopping veggies. Vegetable and barley soup For this one I used 4 onions, 4 teaspoons of minced garlic, half a bunch of celery – cooked in a couple of tablespoons of olive oil for a few minutes – then 4 parsnips, 4 carrots, a swede, 800g can of crushed tomatoes, 2.5L of beef style veggie stock … Continue reading Soup!
